Hôtel - Restaurant PIKASSARIA - Sare (Pays Basque)
 
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The restaurant

In the air conditioned of the restaurant or under the shade of the century old plane- trees, our chef will delight your senses by his cuisine, respectfull of the spices and flavours of the Basque Country.

He puts all his experience and a narrow collaboration with the local producers and farmers to create dishes honoring the ‘savoir faire’ of this region and makes his restaurant a focal point of the area.

The wine list will tempt you by including the very best of IROULEGUY wineries, and exellent wine produced in our local mountains, without forget the BORDEAUX, RIOJA, TURSAN and many others that will make you evening a cherished memory.



 
 
A la carte

  • Les Menus

  • La Carte

  • Les desserts


  • Cooking

    Here is a typical basque recipe our chef invites you to create at home, and surprise your guest.

  • PIMENTOS "DEl PIQUILLOS" A LA MORUE

  • AXOA DE VEAU AUX DEUX PIMENTS

  • BISCUITS SABLES A LA TOMATE
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    HOTEL RESTAURANT PIKASSARIA - 64310 Sare - Tél 05 59 54 21 51 / Fax: 05 59 54 27 40
    GPS: N 43°18,180' ET W 1°35,220'
     
     
    Réalisation BI Communication